Chandigarh, 10 February 2025: Glass cookware offers a sleek, non-reactive, and toxin-free option for cooking and baking, but it requires careful handling to avoid sudden breakage. Unlike metal or ceramic cookware, glass can crack or shatter due to thermal shock or physical impact. Following these best practices can help you safely use glass cookware in your kitchen.
Avoid Sudden Temperature Changes
Glass cookware is sensitive to rapid shifts in temperature. Placing a hot glass dish on a cold countertop or exposing it to direct flame can cause it to shatter. Always allow glass cookware to cool gradually before washing or moving it to a different surface.
Preheat the Oven Properly
When using glass bakeware, preheat the oven before placing the dish inside. Some glass cookware manufacturers recommend placing the dish in a cold oven and letting it heat gradually to reduce thermal stress. Always check the manufacturer’s guidelines for the best approach.
Use Oven Mitts and Dry Towels
Avoid placing hot glass cookware on wet or cold surfaces, as this can lead to thermal shock. Instead, use a dry, heat-resistant trivet or a thick kitchen towel to protect the glass from extreme temperature differences.
Never Use Glass Cookware on Stovetops
Most glass cookware is not designed for direct stovetop use. If exposed to an open flame or an electric coil, the glass may crack or shatter. Use glass cookware in ovens or microwaves, or opt for heat-resistant glass cookware specifically designed for stovetop use.
Avoid Metal Utensils and Abrasive Cleaners
Scratches from metal utensils can weaken glass cookware over time. Use wooden, silicone, or plastic utensils to extend its lifespan. When cleaning, avoid abrasive sponges or harsh cleaners that can create micro-fractures, which may later lead to breakage.
Handle with Care
Dropping or knocking glass cookware against hard surfaces can cause fractures, even if they aren’t immediately visible. Always carry it with both hands and store it securely in a cupboard where it won’t be easily bumped or stacked under heavy items.
Check for Damage Before Use
Before using glass cookware, inspect it for chips, cracks, or scratches. Even small imperfections can weaken the structure and increase the risk of breaking under heat or pressure. If any damage is found, replace the cookware to avoid potential hazards.
Glass cookware is a durable and stylish choice when handled correctly. By preventing sudden temperature changes, using proper heating methods, and handling it with care, you can safely enjoy the benefits of glass cookware without the risk of accidental breakage.
