How to Elevate Your Parathas This Winter

by The_unmuteenglish

Chandigarh, 28 December 2024: Plain parathas are a versatile Indian favorite, enjoyed across meals—from hearty breakfasts to cozy dinners. While stuffed parathas often grab attention, plain ones can be just as indulgent with a little creativity. Transform your everyday dough into a culinary masterpiece with these simple ingredients already in your kitchen.

1. Ajwain (Carom Seeds)
Ajwain is a powerhouse spice that brings more than just flavor to your plate. “Ajwain adds a unique aroma and aids digestion,” says culinary enthusiast Priya Mehra. Mix a teaspoon into your dough for parathas that are not just flavorful but also light on the stomach.

2. Garlic and Green Chilies
For fans of bold, zesty flavors, this duo is a must. Crush a few garlic cloves with 2-3 green chilies into a paste and knead it into the dough. “This combo transforms a basic paratha into a gourmet experience,” shares chef Anand Kapoor.

3. Kasuri Methi (Dried Fenugreek Leaves)
Kasuri methi, often used in rich curries, works wonders in parathas too. Crush a handful of dried leaves or lightly toast them for a deeper flavor before adding them to your dough. This subtle addition creates a depth of taste that elevates plain parathas to a restaurant-quality treat.

4. Oregano and Chili Flakes
Borrow some inspiration from Italian cuisine to give your parathas a trendy twist. Oregano and chili flakes add a burst of herbaceous, spicy flavor to the dough. “It’s like giving a desi twist to Italian favorites,” says food blogger Riya Shah. For an extra kick, try adding mixed herbs.

5. Kalonji (Nigella Seeds)
Often found in pickles, kalonji brings a rich, nutty flavor to parathas. These tiny black seeds are perfect for adding texture and a distinct taste. Don’t have kalonji? A pinch of mango pickle masala works as an excellent alternative, giving the parathas a tangy punch.

Reinvent your plain parathas with these quick, flavorful tweaks. Whether you’re in the mood for spice, earthiness, or herbaceous notes, these ingredients can turn a simple dish into something extraordinary. Your parathas will never be the same again!

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